منابع مشابه
Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
متن کاملSugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...
متن کاملProduction of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
Oscar M. Portilla-Rivera1, Simón J. Téllez-Luis1, José A. Ramírez de León1 and Manuel Vázquez2* Department of Food Science and Technology, UAM Reynosa-Aztlán, Autonomous University of Tamaulipas, Calle 16 y Lago de Chapala s/n, Col. Aztlán, Reynosa, MX-88740 Tamaulipas, Mexico Department of Analytical Chemistry, Veterinary Faculty, University of Santiago de Compostela-Campus de Lugo, ES-27002 L...
متن کاملOptimization of biodegradable plastic production on sugar cane molasses in Enterobacter sp. SEL2
Contaminated environments have a large number of bacteria which can accumulate PHA as their energy reserves. Out of 54 isolated bacterial strains from three groups of contaminated sites 48 were found PHA positive. The sites were grouped on the basis of the type of carbon sources i.e. sugars, fatty acids and much diverse type. Strains MFD5, MFD11, UML3, USL2, SEL2, SEL3, SEL10 and PFW1 produced ...
متن کاملFattening Cattle with Sugar Cane: Effect of Supplementation with Final Molasses
Two growth trials are reported. In the first (of 141 days) , 42 bulls of initially about 220 kg and 2 years of age were given: (A) chopped whole sugar cane ad libitum plus 300 g/d extracted soya bean meal; (B), © and (D) as (A), but with 100, 200 or 300 g molasses/urea (2.5%) per kg fresh cape mixed into the cane; (E) as (D) , but with 600 g soya/d; (F) , chopped whole cane plus 1 kg/d wheat br...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1881
ISSN: 0036-8733
DOI: 10.1038/scientificamerican07301881-4646csupp